- 3/4 cup blueberry pie filling
- 2 pints vanilla ice cream slightly softened
- 1 (6oz) graham cracker curst
- 1/2 cup strawberry sauce
- Garnish (optional): whipped cream and berries
- Mix pie filling and 1 pint ice cream.
- Spread filling in bottom of crust.
- Top with remaining ice cream.
- Freeze until firm, slice.
- Top with sauce.
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