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Island Sundae

8 scoops passion fruit sorbet, about 1/4 cup per scoop.
4 scoops vanilla-raspberry-swirl ice cream
1/2 cup bottle Melba sauce (raspberry sauce)
1 cups fresh raspberries

  1. Arrange 2 scoops sorbet and 1 scoop ice cream in a banana split dishes.
  2. Top with Melba sauce and raspberries.
  3. Make four servings.

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