- 8 scoops passion fruit sorbet, about 1/4 cup per scoop.
- 4 scoops vanilla-raspberry-swirl ice cream
- 1/2 cup bottle Melba sauce (raspberry sauce)
- 1 cups fresh raspberries
- Arrange 2 scoops sorbet and 1 scoop ice cream in a banana split dishes.
- Top with Melba sauce and raspberries.
- Make four servings.
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