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Julio's Hot Carrots

1 gallon fresh carrots, sliced at an angle.
1 12 or 13 ounce can Jalapenos, with juice
2 sliced onions
2 tablespoons oil
1 coffee cup of vinegar
Salt and pepper to taste

  1. Cook carrots to desired tenderness and drain well.
  2. Add to remaining ingredients. Mix well.
  3. Chill at least 3 hours.

The flavor reaches its peak when throughly chilled. The amount of Jalapenos can be adjusted for the desired amount of hotness.

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