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Ma-Po Tofu

1/2 lb ground pork
1 box fresh tofu (regular or firm.) Cut in to 1/2 inch cube.
3 oz Hot Bean Sauce
1 tbs garlic, minced.
1 tbs ginger, minced.
3 green onion, chopped fine.
Non-stick oil spray (i.e. Pam)

  1. Spray non-stick oil spray in wok. Sauté garlic, ginger and ground pork.
  2. Add tofu, stir well. Cook until tofu is hot.
  3. Add hot bean sauce and water, mix well. Bring to boil.
  4. Turn off heat, add green onion. Mix well.
  5. Serve hot with steamed rice.

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