Spicy Pork Chops
- 1 lb boneless pork lion chop, cut into 1.5 inch squares.
- 1 tbs garlic, minced.
- 1 tbs red chili pepper, cut into small pieces.
- 2 tbs green onion, cut into small pieces.
- 5 tbs soy sauce
- 1 pkg Equal or 2 tsp. sugar
- 1 tbs rice wine
- 1 tsp sesame oil.
- Cornstarch
- Cooking oil.
- Non-stick cooking oil spray (i.e. Pam )
- In small bowl mix together 4 tbs soy sauce, Equal, rice wine and sesame oil, set aside.
- Mix pork and 1 tbs soy sauce in a large bowl, let stand for 15 minutes.
- Coat each piece of pork with cornstarch.
- Deep fry pork in oil until cooked. Drain off oil.
- Re-heat oil, deep fry pork pieces in hot oil again, drain off oil.
- Spay non-stick oil spray on wok, saute garlic, red chili pepper and green onion.
- Add sauce mixture, bring to boil.
- Serve hot with steamed rice.
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