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Sweet Rice Meat Balls

1/2 cup sweet rice
10 to 12 oz ground pork, beef or chicken
2 tbs water
1 tbs rice wine
1 tbs cornstarch
1/2 tsp salt
black pepper for taste
  1. Rinse, then soak rice for one hour. Drain and set aside.
  2. In a mixing bowl, add meat, water, wine, cornstarch, salt and black pepper. Mix well.
  3. Divide and roll meat into 15 balls, roll each ball in rice. Make sure all meat balls are completely coat with rice.
  4. Steam the meat balls in a steamer over high heat for 30 minutes. Remove, serve hot.
Chopped onions, ginger, green onions, Shitake mushroom, or dried shrimp may be added to meat mixture. Use food coloring of preference.

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