Pork Fried Rice Noodles
- 6 to 8 oz dry rice noodles
- 5 oz lean pork, cut into stripes
- 1 Chinese sausage, cut into stripes
- 5 Shitake mushroom, softened in water than cut into stripes
- 2 cups cabbage, cut into 1 inch squares
- 1 small onion, cut into 1/2 inch squares
- 1 carrot, cut into stripes
- 2 tbs. dried shrimp
- 2 cloves garlic, minced
- 1 1/2 tbs. soy sauce
- 1 cup water
- 1/4 tsp. salt
- pinch of pepper
- Soak noodles in water for 30 minutes, drain and separate noodles.
- Heat noodles in microwave oven at high for 2 minutes.
- Spry non-stick cooking oil spray on wok, fry garlic until fragrant.
- Add pork, stir fry until pork is cooked.
- Add sausage, stir fry until sausage is cooked.
- Add shrimp, onion, carrot, mushroom and cabbage. Cook until all vegetables are half cooked.
- Add water, salt and soy sauce. Bring to boil.
- Reduce heat to medium. Add rice noodles and stir fry until all liquid has evaporated. Serve hot.
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