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Hawaiian Roast Pork

2 1/2 lb lean, boneless pork butt or shoulder
1 1/2 lb taro
1 medium onion, chopped
2 tbs. ginger, minced
2 cups broth or water
4 cups spinach leave, chopped
salt for taste

  1. In a large pot, bring 2 quarts water to a boil. Add taro (with skin on) and cook for 5 to 6 minutes. Drain and let cool.
  2. Peer taro and cut into 1 inch cubes.
  3. Set pork fat side up in a large roasting pan. Add taro, ginger, onion and broth.
  4. Cover and bake at 375 degree oven until meat is tender, about 2 1/2 hours.
  5. Uncover and stir spinach in to sauce. Bake uncover for another 30 minutes.
  6. Broil pork about 8 inch from heat until meat is browned, about 5 minutes.
  7. Add salt to taste.
  8. Slice meat and serve with taro mixture and steamed rice.

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