Imperial Shrimp

1 lbs jumbo shrimp
1 medium carrot, cut into strips.
1 small onion, cut into strips.
1 can bamboo shoot, cut into strips.
1 tbs ginger, minced.
1 tbs garlic, minced.
1 pkg Equal or 2 tsp. of sugar
1/4 cup ketchup
1/3 cup vinegar
1/3 cup water
1 tsp cornstarch
1 tbs dried chili pepper (red), chop to small pieces.
1 tbs oil
Salt to taste

  1. In a small mixing bowl, mix Equal, ketchup, vinegar, water and cornstarch.
  2. In wok, add oil, ginger and garlic. Stir fry in high heat.
  3. Add shrimp, stir fry until shrimp is cooked.
  4. Add onion and carrot stir fry until onion is cooked.
  5. Add bamboo shoot, stir fry for one minute.
  6. Add salt to taste
  7. Add sauce mixture and chili pepper, stir fry for one to two minutes.
  8. Serve hot with steamed rice.

Use pre-cooked shrimp to save time.

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