Taiwanese Style Pork Rice Bowl

1 lb ground pork
1 pkg fried shallots (3 oz)
4 tbs garlic, minced.
4 cups steamed rice
2 cups water
1/2 cup soy sauce
1 1/2 pkg Equal or 1 tbs sugar
1 tbs rice wine
1 tsp five spices
1/2 tsp black pepper
1/2 tsp MSG (optional)
Non-stick cooking oil spray (i.e. Pam)

  1. Brown pork in skillet until cooked. Drain off oil and set aside.
  2. Spray non-stick cooking oil spray in pot, Sauté garlic.
  3. Add pork and shallots, stir few times.
  4. Add water and the rest of seasonings, bring to boil.
  5. Reduce heat, cover and simmer for one hour.
  6. Put one cup steamed rice in rice bowl. Pour 1/2 cup meat sauce on top of rice and serve. Serve hot.

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